Recipe: Italian Sweet Easter Egg Breads

This Italian Easter bread has a strong Sicilian accent and carries the taste of spring all baked into joy-filled, adorable little wreaths. The bread is strongly spiced and rich with anise as a little reminder of winter. Down to the colorful sprinkles, this bread celebrates the breaking of the Lenten fast. The glaze, poured over […]

Kathirikai rasavangi recipe, brinjal rasavangi

Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Same recipe can be adapted to other vegetables like poosanikai. I have posted poosanikai rasavangi which my father in law shared what he remembered. Mom’s version was different which I remembered and have been asking […]

15 Inspiring Work Lunches for Spring

Spring is the season of renewal and rebirth. Frankly, I’d love to be reborn as the type of person who has a bright, fresh, seasonal meal packed every day for lunch. I can dream, right? In the meantime, there’s nothing better to fuel those dreams full of greens and goodness than with recipes from a […]